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ABOUT US

Korean cuisine emphasizes the concept of harmony and balance, with meals often featuring contrasting elements such as hot with cold, fermented with fresh, and hearty with light. This harmonious approach reflects not only our flavors but also the culinary philosophy- warm, savory and satisfying.

Welcome to “Hwan-Yeong” where we blend traditional dishes with fusion flavors to create the perfect balance for you to enjoy.

• PRICE SUBJECT TO CHANGE WITHOUT NOTICE. NO CHECK
•18% GRATUITY WILL BE ADDED TO YOUR BILL FOR PARTIES OF 6 OR MORE
•THIRD ROUND OF BANCHAN WILL BE SUBJECT TO A CHARGE
🥩 Consuming raw or undercooked meat, pouttry, seafood, shelfish or eggs may increase your risk of foodbourne illness. Please Advise us of any allergies
MENU

HOUSE SPECIAL:
Served w/ Banchan & Rice.
HS1

Omurice w/ rib-eye steak

Kimchi fried rice topped with omelette egg and sesame coleslaw
$32,00
HS2
$22,00
HS3
$30,00
HS4
$24,00
HS5
$26,00
HS6

Korean steamed pork -- Bossam

Slow cook pork belly served w/ lettuce, chives kimchi, fresh garlic, chili wrapping with fermented pink shrimp & soybean paste
$32,00
HS7

Pan broiled pork belly kimchi w/ tofu

Sauteed pork belly and kimchi on top of fresh tofu
$26,00
HS8

House premium spicy braise short rib -- Galbi-Jjim

Slow cooked short ribs w/ potatoes, carrot, daikon and rice cake.
*add cheese $4
$45,00
HS9

Korean pork bone soup -- Gamjatang

Slow cooked pork bone in fermented soybean pasted, perilla and potatoes. Topped w/ green onion, perilla leaf and green oinion
$28,00
HS10

Spicy marinated raw crab -- Gejang

Served w/ seasoned seaweed rice
$28,00
HS11
$25,00
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LUNCH SPECIAL

Tuesday – Friday: 11am – 3pm.
$18.50
Add Sundubu Jjigae: $3.00
  • BBQ short ribs – Galbi
  • BBQ ribeye steak – Bulgogi
  • BBQ pork – Dea ji Bulgogi
  • BBQ chicken – Dak Gu E
  • Tenderloin – Anshim Bokkeum
  • Pan Fried Mackerel
  • Pan Fried Salmon in Creamy Sauce
  • Sauteed Squid & Veggies
  • Sauteed seafood & Veggies

  • S1. Kimchi Tofu Stew – Kimchi Jjigae
    Choice of pork or beef
  • S2. Dumpling & Rice Cake Soup – Tteo Mandu Guk
  • S3. Seafood Tofu Stew – Haemul Jjigae
  • S4. Pollock Roe kimchi Soup – Al tang

NOODLE: DRY AND SOUP:
Served w/ Banchan

Dry Noodle

DN1

Japchae: choice of bulgogi or seafood.

Sauteed Korean glass noodle and veggies
$27,00
DN2

. Spicy cold noodle -- Bibim naengmyeon

Cold arrowroot noodle mixed in with oyster, shredded cucumber, cabbage, chopped lettuce and spicy sauce. Topped w/ boiled egg and crushed sesame seed
$22,00
DN3
$27,00
DN4

Noodle in black bean sauce -- Jajangmyeon

w/ pork and veggies on top of wheat noodle. Topped w/ shredded fresh cucumber & cooked egg
$22,00
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Noodles Soup

NS1
$32,00
NS2
$28,00
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SPECIALTY DRINK:
No ice: +$1.00

Premium teas: Iced tea, milk tea or foam

Jasmine green tea, Organic Assam black tea, golden Oolong tea

Tea

choice of Golden cane sugar or Honey
$5,00

Milk tea

house cream, oat milk or almond milk
$6,00

Foam

House Salted cheese foam, Tiramisu foam or. Crème brulee foam
$6,50
Topping: 0.80
  • Tapioca
  • Lychee jelly
  • Crystal boba
  • Coffee jelly
  • Aloe vera
  • Popping Boba
Add foam: $1.50
  • House salted cheese foam
  • Tiramisu foam
  • Crème brulee foam
SD1
$6,00
SD2
$6,50
SD3
$6,50
SD5
$6,50
SD6

Dragon Refreshing

Combination of orange, yakult and pitaya
$7,00
SD7
$6.50
SD8
$6,50
SD9
$6,50
SD10
$6,50
SD11

Coconut Matcha

House creamy coconut milk topped w/ matcha shot & roasted coconut
$6,50
SD12
$6,50
SD13

Purple Haze

Taro milk tea made with fresh Taro
$6,50
SD14

Coffee Float

Espresso rich and creamy iced coffee. Choice of House Salted cheese foam, Tiramisu foam or Crème brulee foam
$7,00
SD15

Coffee Latte

House milk topped with espresso
$6,50
SD16

Coconut Coffee

Smooth and creamy coconut frappe topped w/ espresso & roasted coconut
$6,50
SD17
$6,50
SD18
$6,50

DESSERT
coming soon
coming soon